Greek Town Dinner
— appetizers —
— Saganaki “Flaming Cheese” —
The finest imported Greek cheese is flambéed tableside. Opaaaaa!!!!!!!!
— Marides —
Smelts lightly coated with seasoned flour and pan fried in olive oil.
— Shrimp Santorini —
Sautéed shrimp in a creamy tomato-garlic sauce, sprinkled with feta cheese, fresh basil and finished with wine.
— Spanakopita-Spinach Pie —
Made with fresh spinach, scallions, leaks, dill and feta cheese baked in a crispy filo dough.
— Calamari —
Lightly breaded and fried. A big plate of young, tender rings and tentacles of calamari with plenty of lemon, served with our zesty homemade cocktail sauce.
— Stuffed Potato Skins —
With cheddar cheese, tomatoes, green onions, bacon and sour cream.
— Roasted Stuffed Peppers —
Anaheim peppers stuffed with a selection of cheeses and herbs, roasted in olive oil.
— Shrimp Cocktail —
Chilled shrimp served with zesty cocktail sauce and lemon wedges.
— Dolmades Yalangi —
Grape leaves stuffed with rice and herbs.
— Taste of Greece —
Calamari, feta, kasseri, dolmades, spinach pie, tomatoes, cucumbers, olives, pepperoncini peppers and a choice of gyros, souvlaki, chicken or lamb.
— Spreads —
— Tzatziki —
Creamy yogurt-cucumber dip with garlic and virgin olive oil
— Feisty Feta —
A mixture of feta cheese blended with tomatoes, spicy serrano peppers, fresh garlic and spices
— Hummus —
Dip made of chickpeas blended with tahini, garlic, olive oil, lemon and seasoning
— Combination of Three —
— salads —
— Village —
Authentic Greek salad with tomatoes, cucumbers, onions, bell peppers, olives and feta cheese tossed with extra virgin olive oil and oregano
— Greek Salad —
Mixed greens, tomatoes, cucumbers, dolmades, olives, pepperoncini, bell peppers, red onions and feta cheese. Dressed with Greek vinaigrette
with Gyros, Souvlaki, or Chicken - $13.99
with Shrimp or Lamb - $18.99
— Crispy Chicken Salad —
Mixed greens and garnishes topped with crispy chicken tenders, hard-boiled egg and almonds. Dressed with balsamic vinaigrette
— Fisherman’s —
Chilled shrimp with tomatoes, onions, cucumbers, bell peppers, kalamata olives and feta cheese tossed with extra virgin olive oil and oregano
— Chicken Pasta Salad —
Grilled chicken breast over pasta on a bed of mixed greens and garnishes
— Chicken Caesar —
Crisp romaine lettuce tossed with caesar dressing, fresh romano cheese and croutons, topped with grilled chicken breast
— House Salad —
Crisp greens, tomatoes, cucumbers, mushrooms, beets, feta cheese onions and garbanzo beans
— Greek Grilled Steak Salad —
Marinated and grilled tender New York steak strips on top of a bed of mixed greens and garnishes, sprinkled with feta cheese crumbles. Dressed with balsamic vinaigrette
— California Chicken Salad —
Grilled chicken breast over mixed greens, avocado, swiss cheese, garbanzo beans, hard boiled egg, diced crisp bacon and almonds. Dressed with balsamic vinaigrette dressing
— Chef’s Salad —
Ham, turkey, swiss and American cheese, hard boiled egg on a mixed greens and garnishes
— soup of the day —
— side dishes —
Cup - $3.99
Bowl - $4.99
— Greek Potatoes —
Oven roasted potatoes, in olive oil, lemon juice and Greek oregano
— Rice Pilaf —
Rice topped with light tomato sauce
— sandwiches —
all sandwiches and burgers served with french fries or potato salad. Waffle fries add $0.99
— Gyros —
Beef and lamb combination roasted on a spit, garnished with tomatoes and onions, wrapped in pita.
— Souvlaki —
Marinated pork cubes grilled and garnished with tomatoes and onions, wrapped in pita bread.
— Chicken Kabob —
Julienne chicken marinated and grilled, topped with onions and tomatoes, wrapped in pita bread.
— Texas BBQ Chicken —
Chicken breast topped with bacon, cheddar cheese, BBQ sauce, tomato, lettuce, onion and pickle on a kaiser roll.
— Lamb —
Roasted leg of lamb slices with lettuce, tomatoes, and onions wrapped in pita bread.
— Vegetarian —
Crisp greens, tomatoes, onions, cucumbers, mushrooms, pepperoncini and bell peppers, dolmades, feta cheese, kalamata olives, tossed in balsamic vinaigrette dressing and wrapped in pita bread.
— Veggie with Meat —
The sandwich above with your choice of gyros, souvlaki, chicken or lamb.
— Hot Philly —
Thinly sliced beef, sautéed onions, jalapeños, bell peppers and mushrooms topped with swiss cheese on a french baguette.
— Club —
Triple deck sandwich of turkey, ham, bacon, lettuce, tomato, swiss and American cheese.
— Steak —
USDA choice New York strip open face on a french baguette.
— California Chicken —
Chicken breast topped with avocado, bacon and swiss cheese, lettuce, tomato, onion and pickle on a kaiser roll.
— 1/2 Lb Black Angus Gourmet Burgers —
— Mushroom Burger —
Sautéed mushrooms and onions, swiss and cheddar cheese, battered jalapeños and onion strips.
— Greek Town Burger —
Swiss and American cheese, pastrami and thousand island dressing.
— Blue Burger Plus —
Sautéed onions, mushrooms, bacon and blue cheese dressing, battered jalapeños and onion strips.
— Californian Burger —
Topped with avocado slices, bacon and swiss cheese.
— Smoke House Burger —
Topped with bacon, BBQ sauce, battered jalapeños, onion strips and cheddar cheese.
— Mediterranean Burger —
Sautéed onions, tomatoes, feta, olives and pepperoncini peppers.
— Traditional Burger —
with cheese - $11.99
— Traditional Greek Favorites —
served with a choice of soup or salad
— Mousaka —
Layered eggplant, sliced potatoes and seasoned ground beef, topped with béchamel cream and kapama sauce. Served with vegetables and feta cheese.
— Veggie Mousaka —
Our famous version of meatless mousaka. Layers of eggplant, spinach, mushrooms, potato slices, topped with béchamel and kapama sauce. Served with vegetables and feta cheese.
— Pastitsio —
Layers of pasta and ground beef, topped with nutmeg flavored béchamel, kefalograviera and kapama sauce. Served with vegetables and feta cheese.
— Pete’s Greek Town Plate —
Combination of mousaka, pastitsio and spinach pie. Served with feta cheese and vegetables.
— Leg of Lamb —
Tender lamb slices, served with oven roasted potatoes and vegetables.
— Lamb Chops —
French cut lamb chops seasoned and cooked over open flame. Served with vegetables and roasted potatoes.
— Kabobs —
Chunks of marinated rib-eye steak or chicken skewered with bell peppers, tomatoes and onions, broiled on open flame, splashed with ladolemono marinade and served with rice and vegetables.
— Gyros Plate —
Delicately spiced blend of beef and lamb roasted on a spit, served with tomatoes, onions and pita bread. Served with tzatziki sauce, vegetables and choice of potato.
— Souvlaki Plate —
Marinated pork cubes grilled and topped with tomatoes and onions. Served with tzatziki sauce, pita bread, vegetables and choice of potato.
— New York —
10oz. USDA choice strip seasoned and seared to perfection.
— Grecian Combo Platter —
Large Greek salad, souvlaki, gyros and chicken. Served with tzatziki and pita.
— “Ambrosia” —
Sautéed onions and fresh mushrooms, mixed with souvlaki and chicken kabob, served with tomato wedges, cucumbers, green peppers, onions, kalamata olives in extra virgin olive oil and Greek oregano, kasseri cheese, feisty feta spread and two pitas.
— seafood and pasta dishes —
all entrees served with soup or salad
— Rainbow Trout —
Pan-fried and served with lemon butter or tomato basil vinaigrette, rice pilaf and vegetables.
— Grilled Salmon —
Fillet lightly seasoned and served with lemon butter sauce or tomato basil vinaigrette, rice and vegetables.
— Mediterranean Pasta —
Spaghetti, onions, bell peppers, kalamata olives, pepperoncini peppers and a choice of shrimp or chicken breast sautéed in olive oil and garlic, sprinkled with feta, scallions and fresh diced tomatoes.
with Chicken Breast - $18.99
with Shrimp - $19.99
— Cajun Chicken and Shrimp Fettuccini —
A spicy pasta dish with seasoned chicken breast and shrimp, grilled and coated with cayenne pepper, topped in our homemade fettuccini alfredo and garnished with diced tomatoes and scallions.
— Pasta Roma —
Flavored fettuccini alfredo with seasoned shrimp, mushrooms and parmesan cheese.
— Greek Town Pasta —
Pasta tossed with fresh steamed veggies in alfredo sauce, topped with fresh parmesan cheese.
with Chicken Breast - $18.99
with Shrimp - $19.99
— Greek Spaghetti —
Spaghetti with mitzithra cheese and garlic butter.
with Chicken Breast - $16.99
with Shrimp - $17.99
— Shrimp Santorini —
Shrimp with fresh tomatoes and onions in tomato cream sauce. Sprinkled with feta cheese and fresh basil over pasta.
— desserts —
Baklava - $5.99
Cheesecake - $4.99
with Strawberry topping - $5.99
Rice Pudding - $4.49
Carrot Cake - $5.49
Ice Cream - $2.99
— beverages —
Coffee or Tea - $2.99
Milk or Hot Chocolate - $3.49
Coke, Diet Coke, Dr. Pepper, or Sprite - $2.99
Greek Coffee - $4.99
Frappe-Greek Ice Coffee - $4.49
with Milk - $4.99
Santorini Shake - $6.49
Orange Juice - $3.99
Lemonade - $3.99
Grapefruit Juice - $3.99
Apple Juice - $3.99
Tomato Juice - $3.99
— catering menu —
“To Go Tray”
We provide catering services for all occasions.
Greek Salad - $40 small / $80 large
Tzatziki (lb) - $8
Vegetables - $45
Roasted Lemon Potatoes - $45
Rice - $40
Balava (5) - $45 small / $95 large
Pastitsio - $65 small / $110 large
Mousaka - $65 small / $110 large
Vegetarian Mousaka - $65 small / $110 large
Spanakopita - $40 small / $80 large
Gyros (3lbs) - $30
10 Mini Chicken Souvlaki - $70
25 Dolmades - $55